Herbal Health Solutions

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 insulin is down to 30 units! No more dizzy spells

My Mom is a 78 yr old diabetic with limited energy & a number of health issues. for years she has been on medications for blood pressure, cholesterol, depression, diabetes & these last few years her doctor has added 3 different puffers for asthma.

 Mom lives on her own & her diet has never been healthy. In spite of knowing she should take better care she found it was easier to eat convenience foods. When she wasn't feeling well because her blood sugar was too high, she'd go to the doctor & he'd simply increase the amount of insulin he prescribed. My sisters & I tried working with Mom on her diet but with only limited success. She didn't feel a need to change her habits when a little more insulin or another pill would allow her to continue her preferred choices.

For years now, with each new health concern she had - dizzy spells, poor balance, headaches, low energy, decreased mobility, chronic back pain, etc. the doctor just added another drug & told her it's to be expected at her age.

A couple of years ago her doctor discovered she was losing blood but after numerous tests & referrals to specialists they couldn't find anything conclusive, so he stopped looking for answers. When I offered him information on a supplemental product (listed in the Compendium of Pharmaceuticals and Specialties) to boost Mom's immune system he handed me back the printout & dismissed my concerns. During my mother's next visit (I wasn't with her) he actually discouraged her from taking it, telling her it was too expensive & that her prescriptions were free.

 When she started losing weight for no apparent reason, her doctor actually recommended she drink Ensure Plus Nutrition drink to gain the weight back. Ensure Plus & similar products are full of processed sugar, chemical additives & synthetic vitamins!!!

That's when I got very upset & stepped in. You don't have to be a genius to know how much harm that can do for someone with compromised health & in my opinion you have to be stupid to recommend it to a diabetic!

I worked with Mom on her diet in an effort to reduce her insulin - mostly by cutting down on sugar, limiting some fruits & increasing her water intake. As we saw some success, she was able to reduce her insulin from 42 units to 35! Mom has also started seeing a chiropractor & has considerably less back pain after treatment.

It wasn't until after we started applying what I'm learning in Donna Roth's TAFYH course that we were able to come up with a solid plan to help Mom in a significant way!

 Now after just a few months of cutting out sugar, reducing grains, getting rid of processed foods, cutting out soft drinks, junk food, drinking Chlorophyll water & taking Capsicum for the blood loss...

Mom's insulin is down to 30 units! She doesn't have dizzy spells, her balance is continuing to improve, she has more energy, better concentration & her weight has stabilized. She has only had 2 bad headaches (both times she had over indulged in sugar).

Mom is so excited by the changes that we are making plans to continue to improve her diet & she is now open to adding in supplements to be sure she gets the nutritional support her body needs to continue reducing her medications & restore her health to new levels.

Information on P14 by Donna Roth Oct 15/20

 https://attendee.gotowebinar.com/recording/1500576496504420109 

Jody: reports on breast cancer
Wynne reports on blood sugar dropping from 9.2 to 6.1 , Kidney functions increase from 55 to 72

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26. Diabetes
D had been on insulin since 2007 to maintain her high blood sugar levels. In 2011 she was diagnosed with cancer. D chose to do the Paw Paw Program for her breast cancer. She started to feed her body with high dense nutrition. She also eliminated sugars, grains ,legumes ,and dairy from her diet. Within two weeks of doing the Paw Paw program she noticed that her blood sugar normalized to the point that she was able to stop the intake of insulin. Her blood pressure became normal as well and all blood pressure medications were stopped within two weeks of doing this program.

10. Diabetes
D was diagnosed with breast cancer. However she had been diabetic since 2007 and she took insulin on a regular basis. In doing the Paw Paw program for cancer she noticed that by eliminating all grains, all sugars, all legumes and all dairy and by using the supplements as recommended in the Paw Paw program for cancer her blood sugar went down to normal within one week. She has now been off the insulin for quite some time. Her blood pressure has decreased and the blood pressure medications are being lowered accordingly.

. Diabetes

V is following the Back to Health program to normalize her blood sugar levels. She has been taking
Metformin for a long time as the drug for diabetes. Presently she is off all sugar, all grains, off all the legumes and dairy. She is taking Chlorophyll, Essential Liquid Minerals , Cat’s Claw Combination and
P 14 two capsules three times a day with meals. Recently she reported that her blood sugar was normal and that she is in the process of weaning off the Metformin medication.

Diabetes

Consider the above dietary changes. Then add P14, Chromium and Liquid Licorice at bedtime to regulate blood sugar levels.

Dr. Mercola on Lectins

Gluten intolerance is only one problem linked to eating wheat, and may not even be the most serious one. That honor may actually go towheat lectin.

Lectin is a defense mechanism for the wheat plant, designed to ward of its natural enemies such as fungi and insects. Unfortunately, this protein is also very resistant to breakdown by living systems, and it easily accumulates in tissues where it interferes with normal biological processes and acts as an anti-nutrient.

All seeds of the grass family (rice, wheat, spelt, rye, etc.) have high levels of lectin.

Typically, sprouting, fermenting or digestion can help to negate some of the harmful effects of such anti-nutrients (as in the case of fermenting soy, which removes many of its anti-nutrient properties). However, lectins are resistant to these types of processes.

For this reason, lectins exist even in “healthy” sprouted breads and may be in their highest concentrations in whole-wheat varieties.

One form of lectin, wheat germ agglutinin (WGA), is capable of passing through cell membranes of your intestines, gaining entry into your body where it is:

• Pro-inflammatory
• Immunotoxic
• Neurotoxic
• Cyctotoxic (may induce programmed cell death)

How Can You Know for Sure if Grains are Right or Wrong for You?

If you have signs of celiac disease or gluten intolerance, a blood test can confirm the diagnosis -- if it comes back positive it is imperative that you do not eat gluten in order to avoid further damage to your health.

In addition to nausea, diarrhea, constipation and abdominal pain, celiac disease may manifest clinically with an array of non-gastrointestinal symptoms, such as fatigue, osteoporosis, anemia, infertility, depression, organ disorders and more, so be sure to get the blood test if you suspect gluten may be a contributing factor.

Other people who could benefit from avoiding grains right off the bat are those with health problems including:

• Overweight
• High cholesterol
• High blood pressure
• Type 2 diabetes
• Cancer

This is because grains rapidly break down to sugar in your body, which causes rises in insulin that exacerbate and even trigger health problems such as these.

Cellular Circulation and Omega 3

According to Dr. Rosedale what is important in cellular circulation is what goes into the cells and what comes out of the cells. It makes no difference what gets to the cells. It's what gets into the cell that is crucial. What is it that enhances cellular circulation? It is Omega 3.

A study was done on a breed of cats that were genetically susceptible to cancer. These cats were fed a high amount of Omega 3 fatty acids plus iron. Antioxidants such as vitamin E or vitamin C were not used in this study. Here is what was discovered. The high omega 3's shrunk the tumours to nothing because the cancer cells were exploding from getting oxidized so rapidly. The omega 3 increased cell fluidity so that the O2 could rapidly get into the cells thereby causing rapid cancer cell apoptosis.

Dr Rosedale claims that because we are a sugar society we all have diabetes in one form or another.. If that is true and we know sugar feeds cancer than we are also all candidates for cancer. It's only a matter of time before each one of us becomes diagnosed with cancer. It's been said it takes about 10 years for cancer to develop in our bodies. We need to direct our attention to eliminating sugars and carbohydrates. Dr Rosedale states there are about 56 essential nutrients that stem cells require for healthy cell replication and grains and sugars don't contain any of them.

Sugar is very toxic. When you consume sugar your body burns it instead of burning fat. Your body's desired fuel is fat not sugar. Without Omega 3 your cells do not breathe and the insulin cannot enter the cells to burn the sugar. The cells become insulin resistant. Then the insulin forms saturated fat which leads to clogged arteries, obesity and decreased cell circulation.

It must be recognized that omega 3 fatty acids cannot be manufactured by the body and must be obtained through food sources. Not all Omega 3’s are the same. According to Dr. Cordain for an Omega 3 to have an impact on cellular circulation it must have the three types of fatty acids which are ALA, EPA and DHA. Furthermore it is important that the Omega 3 capsule contains a ratio of at least 30:15 EPA to DHA. For significant cell circulation to occur Dr Cordain recommends at least 5 , 1000mg capsules a day of Omega 3 .

Magnesium helps
prevent type II diabetes,
heart disease
In an analysis of seven large scale
studies, Swedish researchers found
a “significant” link between magnesium
intake and diabetes. The
research team found that diabetes
risk dropped by 15% for every 100
mg increase in magnesium intake.
Many people are deficient in
magnesium, which may, in part,
account for the high incidence of
diabetes and heart-related problems
associated with low magnesium.
High stress, menstruation, high
intake of starches, alcohol, diuretics,
antibiotics and other prescription
drugs can all increase urinary
excretion of magnesium.
Previous research has already
shown that magnesium helps the
heart muscles relax, reduces blood
pressure, and helps control homocysteine,
and C-reactive protein
levels (all heart disease risk factors).
Magnesium researcher, Dr.
Mildred Seelig, M.D., MPH, puts
it bluntly: “Magnesium is the real
key to treating metabolic syndrome
X and heart disease risk factors.”
Experts recommend people
receive 500 mg of magnesium per
day.
Source:
www.

Diabetes and Weight Loss;
Renee takes Zambroza-3 oz a day to keep her energy up while working double shifts. She is also off the sugar and almost off all carbohydrates. Renee also takes Chinese Mineral Chi Tonic everyday and through following this program she has been able to reduce her diabetes medication (Metformin) from 3 a day to 1 a day. She is excited to report that she has also lost 30 pounds. For weight issues Renee uses Fat Grabbers-3 a day and Collatrim – 8 at bedtime. She feels great and has discovered that when she takes carbohydrates she feels tired. Collatrim is also so great for the skin and people have asked her if she has had a face lift.

Diabetes
One man with diabetes had a serious heart condition and was scheduled to go to Vancouver for surgery. But this process was delayed because he could not stablize his blood sugar levels. His friend happened to have a bottle of chlorophyll water which he graciously gave to his friend. Upon drinking the chlorophyll water the blood sugar levels dropped to 11.0 from a high of 30 . He kept drinking Chlorophyll water and in a few days he was able to undergo his surgery without any difficulties.

When I was 35 years old after the birth of my second son I was diagnosed by a doctor as being borderline diabetic. I started to seek out some natural herbal cures. I was introduced to Nature Sunshine by an NSP rep and I told her of my problem regarding diabetes. She put me P14 for the pancreas and other herbs as well. After a year I was no longer a borderline diabetic and my blood sugar has remained normal since. Thank you Nature’s Sunshine. Keep up the good work. Marcie

Type II Diabetes –

One gentleman with type II Diabetes started with a sugar reading of 14. 3 years ago. Normal blood sugar is 7. He cut out sugar from his diet and used the drug “Medformin” and his average reading was only 9.5-10.5. On Feb3/05 he started P14 3 / 3x a day with meals and 1 Digestive Enzyme with each meal. He stopped eating all wheat products and ate more vegetables, fruits, eggs and meats. On March 1 the blood sugar dropped to 6.2. His cholesterol levels dropped as well and his doctor’s comment was “Whatever you are doing keep on doing."

Diabetes for 3 years – age 67

One man diagnosed with diabetes was on insulin shots. Upon taking P14 he noticed his stomach was upset. Consequently he quit the P14 for 1 week. His sister, however, convinced him to continue taking P14 and to reduce the insulin accordingly. He then took one P14 in the morning, one P14 at noon and one P14 at supper. He reduced his insulin levels slowly while checking his blood sugar. After 2 weeks of P14 and no sugar and no wheat he no longer needed insulin shots to keep his blood sugar levels at 2-6 in the morning and 8 in the evening. Normal blood count is 7 and under. His kidneys were also only functioning at 14%. At a 10% kidney function one becomes a candidate for dialysis. With P14 the kidney began functioning between 17% -19%.

Diabetes –

Sharon was diagnosed with diabetes and used the drug Medformin to control it. However the morning blood sugar would always be high at around 8.5 Normal is 7. For about 1 month Sharon used P14 and Medformin together. Then she noticed if she stopped eating apples before bed and if she took P14 at bedtime the blood sugar reading in the morning dropped. On April 18, Sharon stopped taking Medformin and her blood sugar reading even in the morning were always in the normal range: 5.4, 5.7, 6.2, 6.7, 6.6. The program she followed:
No wheat, No sugar, No Yeast,
Black Walnut 4 in the morning,
2 P14 at breakfast, 2 P14 at Lunch, 2 P14 at dinner, 2 P14 at bedtime.

Sharon was diagnosed with diabetes and used Medformin to control it. However the morning blood sugar would always be high at 8.5. For about 1 month Sharon used P14 , 2 with each meal and Medformin together reducing Medformin accordingly. On April 18/05 Sharon stopped taking Medformin and used only P14 and her blood sugar readings have been consistently low at 5.4, 5.7, 6.2.

Yvonne’s brother aged 67 was on insulin shots for diabetes. Upon Yvonne’s educational knowledge her brother started taking P14. Initially he noticed an upset stomach and stopped taking P14 but Yvonne recommended that if he reduced his insulin intake and took P14 that he would feel better. He then began taking P14 , 2 with each meal and reduced his insulin intake accordingly. After using P14 for 2 weeks and a diet of no sugar and no wheat his blood sugar dropped to the point that insulin was no longer necessary. He was able to keep his blood sugar levels between 2.0 and 6.0. by simply using P14.